“The most delightful novel I read this year…fresh and surprising…I laughed out loud!”
THE NEW YORK TIMES
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with–of all things–her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
Bonnie Garmus is a copywriter and creative director who has worked widely in the fields of technology, medicine, and education. She’s an open-water swimmer, a rower, and mother to two pretty amazing daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.
“Strikingly relevant…Darkly funny and poignant…Lessons in Chemistry’s excellent experiment [is] quirky and heartwarming.”
Thursday, May 4, 2023 at 6 p.m.
$35 in person and virtual, includes a signed hardback copy of Lessons in Chemistry
Tickets may also be purchased via phone (412.622.8866) or at the door from 5 p.m. on the day of the event.
The video link for the livestreamed event will be emailed to all ticket holders on the day of the lecture. The captioned video will be available to view for one week, expiring on May 11, 2023.